Summer may be officially over, but your Farmers Markets are still going on!
Fall is upon us, but that doesn't mean that your opportunities to obtain locally produced fresh food will go away. Area farmers, milkers, makers and bakers are still able to offer you the most appealing and freshest food products for your tables. There are a number of markets currently running indoors in Fremont County.
Riverton Master Gardeners/Riverton Wednesday Farmers Markets are taking place every Saturday at the Fremont County Fairgrounds lunchroom from 9-11 a.m.
The Lander Local Market has moved to the VFW Post at 11 Tweed Lane in Lander.
The Shoshoni Market is happening the 1st and 3rd Mondays at the Shoshoni Community Room.
Please see our Markets pages for times and information.
We will try to keep updating the info as it changes.
The best of fall harvests is still available: microgreens, squash, tomatoes, carrots and other root crops, potatoes, onions and a wide assortment of other seasonal produce shows up at our area markets weekly. Our bakers are coming up with tempting fall delicacies, as well as table staples such as fresh breads. Eggs are widely available. Homemade jams, jellies, syrups, salsas and pickled vegetables abound. Craftsmen offer an array of wonderful handmade gift items to stock up on for the coming holidays.
So don't miss out on your Fremont County FARMERS MARKETS!
Riverton Master Gardeners/Riverton Wednesday Farmers Markets are taking place every Saturday at the Fremont County Fairgrounds lunchroom from 9-11 a.m.
The Lander Local Market has moved to the VFW Post at 11 Tweed Lane in Lander.
The Shoshoni Market is happening the 1st and 3rd Mondays at the Shoshoni Community Room.
Please see our Markets pages for times and information.
We will try to keep updating the info as it changes.
The best of fall harvests is still available: microgreens, squash, tomatoes, carrots and other root crops, potatoes, onions and a wide assortment of other seasonal produce shows up at our area markets weekly. Our bakers are coming up with tempting fall delicacies, as well as table staples such as fresh breads. Eggs are widely available. Homemade jams, jellies, syrups, salsas and pickled vegetables abound. Craftsmen offer an array of wonderful handmade gift items to stock up on for the coming holidays.
So don't miss out on your Fremont County FARMERS MARKETS!
** Please see our drop-down menu of local Fremont County Farmers Markets for
dates and times of operation and for vendor information. **
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Both our vendors and our shoppers are important cogs in the economic wheel that drives the success of our towns and our county. We appreciate your support of Fremont Local Foods.
Thanks!
The mission of Fremont Local Foods is to promote the production and consumption of food from Wyoming's beautiful Wind River Basin.
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Rebuilding the local food network in Fremont County
Fremont Local Foods Executive Committee:
Steve Doyle, Sherry Shelley, Jack Schmidt, Kim Briddle and Carole Short
fremontlocalfoods@gmail.com
for more information: 307-851-8712
Why buy local food?
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