NEWS!!! and MORE NEWS!!!
February, 2020
Hello Local Food Producers and Processors!
Riverton has a certified public community kitchen, available for you to use. If you are interested in expanding your food production business to include sales to restaurants, coffee shops, or other venues where your product will be sold by someone else to the end user, you should continue reading!
Of course, many home produced foods can be sold directly from you to the consumer (usually at farmer’s markets), thanks to Wyoming’s Food Freedom Act, adopted by our legislature several years ago. But, to sell on a larger scale, you are required to produce your food in a certified kitchen. One is now available for you to use.
If you are interested in learning more about the new certified community kitchen, please call 307-851-8712, or see one of our committee members, listed below. Your name will be put on a special contact list and you will be invited to attend a public meeting with other potential users. We are eager to get this facility in use and share it with you.
You are also encouraged to share this news with others you know who might be interested. We’d like to reach as many people as we can .
Thanks!
Fremont Local Foods Executive Committee:
Steve Doyle, Sherry Shelley, Jack Schmidt, Kathleen O’Leary, and Kim Briddle
Rebuilding the local food network in Fremont County
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The mission of Fremont Local Foods is to promote the production and consumption of food from Wyoming's beautiful Wind River Basin.
fremontlocalfoods@gmail.com
more information: 307-851-8712
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